Chopsuey
Ingredients
Cabbage (1-inch dice) – 300 g
Baguio beans (1-inch bias cut) – 200 g
Sayote (bias cut) – 100 g
Carrots (bias cut) – 100 g
Onions (sliced) – 50 g
Garlic (chopped) – 10 g
Water – 200 ml
Kikkoman Oyster Sauce – 30 g
Black pepper – pinch
Salt – 4 g
Cooking oil – 30 ml
Ground chicken – 100 g
Water – 20 g
Preparation
In a large pan, heat oil.
Sauté onions and garlic for about 3 minutes until fragrant.
Add ground chicken and sauté for about 2 minutes, just until seared.
Add water and salt, then bring to a boil.
Once boiling, add carrots and sayote; cook for 3 minutes.
Add the remaining vegetables and continue boiling for another 3 minutes.
Add oyster sauce and simmer until vegetables are cooked.
Season with black pepper.
Serve hot with steamed rice.
