BBQ Glazed Chicken Wings

Ingredients

For the wings
Chicken wings – 1 kg
All-purpose flour – 1 cup
Baking powder – 1 Tbsp
Salt – 1 tsp
Ground black pepper – ½ tsp
Garlic powder – ½ tsp
Paprika – ½ tsp

For the BBQ glaze (sweet & smoky)
BBQ sauce – ½ cup
Brown sugar – 1 Tbsp
Apple cider vinegar – 1 Tbsp
Smoked paprika – ½ tsp
Kikkoman Oyster Sauce – 1 Tbsp

For serving
Ranch dressing – 1 cup
Celery batons (3 inches) – 1 cup
Carrot batons (3 inches) – 1 cup

Preparation

Step 1

Prepare the wings:

- Pat the wings dry with a paper towel.
- For the breading, mix all dry ingredients for in a bowl. Mix unLl combined.
- Coat chicken with the breading unLl evenly coated.

Step 2

Frying of chicken wings:

- Heat about 2 inches of oil in a deep pan to 175°C
- Fry wings in batches for 8-10 minutes, or unLl brown & crispy.
- Drain on a strainer with paper towel.

Step 3

Make the sauce:

- In a saucepan over low heat, combine the ingredients for BBQ glaze.
- SLr and let it simmer for 2-3 minutes.

Step 4

Toss & serve:

- Place cooked wings in a large bowl and toss with BBQ glaze, toss unLl all chicken wings
are coated.
- Serve hot with either ranch or blue cheese dressing then celery & carrots on the side.