Chopsuey (Oyster Dark Type)
Ingredients
Cabbage (1-inch dice) – 300 g
Baguio beans (1-inch bias cut) – 200 g
Sayote (bias cut) – 100 g
Carrot (bias cut) – 100 g
Onion (sliced) – 50 g
Garlic (chopped) – 10 g
Water – 200 ml
Kikkoman Chicken Powder – 10 g
Kikkoman Oyster Sauce Dark – 30 g
Black pepper – pinch
Cooking oil – 30 ml
Ground chicken – 100 g
Preparation
Heat oil in a large pan.
Sauté onions and garlic for 3 minutes until fragrant.
Add ground chicken and sauté for 2 minutes, just to sear the meat.
Pour in water and chicken powder.
Bring to a boil, then add carrots and sayote.
Boil for 3 minutes, then add the rest of the vegetables.
Continue boiling for another 3 minutes.
Add oyster sauce and simmer until the vegetables are cooked through.
Season with black pepper.
Serve hot with steamed rice.
