Congee

Ingredients

Dinorado Rice – 300 g
Sticky Rice – 100 g
Boiled Chicken (Shredded) – 300 g
Water – 2 kg
Kikkoman Chicken Powder – 20 g
Green Onions (Chopped) – 15 g
Garlic Bits (Fried) – 15 g
Salt – 5 g
Chicken Stock* – 750 g
*20 g Kikkoman Chicken Powder: 1 Liter Water

Preparation

Step 1

Dinorado Rice – 300 g
Sticky Rice – 100 g
Water – 2 kg
Chicken Stock* – 750 g
*20 g Kikkoman Chicken Powder: 1 Liter Water

Add rice and water to a pot and bring to a boil, once boiling turn down to a simmer and simmer until the rice begins to split and the liquid has reduced by half.

Step 2

Kikkoman Chicken Powder – 20 g
Boiled Chicken (Shredded) – 300 g
Green Onions (Chopped) – 15 g
Garlic Bits (Fried) – 15 g
Salt – 5 g

Add the chicken powder and turn off the heat.
Serve by topping with shredded chicken, green onions and garlic bits.