Kikkoman Less Salt Soy Sauce
Soy Sauce
Ingredients
Water, Soybeans, Wheat, Salt, Ethyl Alcohol, Sugar, Acidity Regulator (Sodium Acetate, Lactic Acid, Acetic Acid)
Information
Kikkoman Less Salt Soy Sauce is produced by natural brewing process.
For a healthier choice, Kikkoman Less Salt Soy Sauce is the better option.
It has 43% less salt than our regular soy sauce and still retains that delightful Kikkoman flavour.
However, to maintain this full umami flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys.
