Shirodashi
Dashi / Soup Base
Ingredients
Water, Fish Stock (Water, Dried Bonito, Dried Frigate Tuna, Dried
Tuna), Salt, Glucose Syrup, Sugar, Soy Sauce (Water, Soybeans, Salt,
Wheat, Alcohol), Monosodium Glutamate, Fermented Wheat Seasoning
(Water, Wheat, Salt, Alcohol), Alcohol, Dried Bonito Extract (Dried
Bonito Extract, Alcohol, Bonito Extract, Salt), Yeast Extract, Disodium
Inosinate, Disodium Succinate, Lactic Acid, Mirin (Glucose Syrup,
Water, Rice, Alcohol), Dried Kelp Extract (Water, Dried Kelp, Salt,
Alcohol).
Tuna), Salt, Glucose Syrup, Sugar, Soy Sauce (Water, Soybeans, Salt,
Wheat, Alcohol), Monosodium Glutamate, Fermented Wheat Seasoning
(Water, Wheat, Salt, Alcohol), Alcohol, Dried Bonito Extract (Dried
Bonito Extract, Alcohol, Bonito Extract, Salt), Yeast Extract, Disodium
Inosinate, Disodium Succinate, Lactic Acid, Mirin (Glucose Syrup,
Water, Rice, Alcohol), Dried Kelp Extract (Water, Dried Kelp, Salt,
Alcohol).
Information
A concentrated Japanese seasoning made from 100% Japanese dashi with bonito, tuna, kelp, soy sauce, and mirin. Enhances natural flavors and colors—perfect for soups, noodles, sauces, and professional Japanese dishes.
