Braised Pork Belly (Regular Oyster Sauce)
Ingredients
Pork Belly – 500 g
Onions (Sliced) – 100 g
Garlic (Whole Peeled) – 20 g
Oil – 50 g
Brown Sugar – 50 g
Kikkoman Liquid Seasoning – 20 g
Kikkoman Soy Sauce – 50 g
Kikkoman Oyster Flavored Sauce – 20 g
Water – 1 kg
Bay Leaf – 2 pcs
Star Anise – 1 pc
Black Pepper Cracked – 1 g
Preparation
Oil – 50 g
Onions (Sliced) – 100 g
Garlic (Whole Peeled) – 20 g
Kikkoman Soy Sauce – 25 g
Marinate pork with half of the soy sauce.
In a medium pot add oil and sauté onion and garlic for 3 minutes.
Remove the onions and garlic but leave the oil.
Add the drained pork to the pan with the brown sugar.
Kikkoman Soy Sauce – 25 g
Kikkoman Oyster Flavored Sauce – 20 g
Water – 1 kg
Bay Leaf – 2 pcs
Star Anise – 1 pc
Black Pepper Cracked – 1 g
Sauté until the pork takes on a golden-brown color but not burned.
Stop the cooking process by adding all the remaining ingredients and bring to a boil.
Once boiling turn down to a simmer and simmer for 45 mins or until the meat is fork tender.
Simmer with the cover on the pot.
Once cooked, serve with steamed rice.
