Gyudon
Ingredients
Cooked rice – for 2 bowls
Beef (fatty, bacon-sliced) – 200 g
White onion – ½ piece
Red ginger – optional
(A) Sauce mixture
Water – 150 ml
Tokuyo Soy Sauce – 3 tsp
Rice Fermented Flavored Cooking Sauce – 2 tsp
Sweet Cooking Sauce – 2 tsp
Bonikon – 1 tsp
Kobukon – 1 tsp
Hontsuyu – 2 tsp
Sugar – 1 tsp
Preparation
Chop the beef into bite-sized pieces.
Slice the onion into 5 mm (0.2 inch) thick strips.
In a pot, add all ingredients from (A) along with the onions.
Bring to a boil over high heat.
Once boiling, add the beef and spread it evenly.
When it starts boiling again, skim off any scum.
Simmer over medium heat for about 3 minutes.
Scoop hot cooked rice into bowls.
Top with the beef and onion mixture.
Garnish with red ginger if desired.
