Lumpia (Oyster Dark Type)
Ingredients
Ground pork (70/30 meat-to-fat ratio) – 500 g
Shrimp (peeled, ground) – 200 g
Carrots (grated) – 100 g
Kikkoman Oyster Flavored Sauce Dark – 10 g
Kikkoman Chicken Powder – 3 g
All-purpose flour – 20 g
Salt – 5 g
Black pepper – 1 g
Lumpia wrappers – 10 pcs
Cooking oil – 1 L
Preparation
Mix all ingredients together except for the wrappers.
Place the mixture in the chiller for at least 15 minutes to firm up.
Once firm, place a spoonful of the mixture on one side of the wrapper.
Roll tightly and press gently to ensure even filling distribution.
Repeat until all filling is used.
Chill again to firm up before frying.
Preheat cooking oil to 190°C.
Deep fry lumpia for 5 minutes or until golden brown.
Drain excess oil.
Serve hot and crispy immediately.
