Yakisoba
Ingredients
(A) Noodles
Boiled Pancit Canton or Yakisoba noodles – 75–85 g
(B) Meat and Vegetables
Pork thigh – 65 g
Cabbage – 75 g
Carrot – 30 g
Onion – 30 g
(C) Sauce mixture
Kikkoman Tokuyo Soy Sauce – 1 Tbsp
Kikkoman Worcestershire Sauce – ½ Tbsp
Kikkoman Oyster Sauce – 1½ Tbsp
(D) For frying
Salad oil – a little
Preparation
Boil the Pancit Canton (A) for 3 minutes, rinse with cold water, and coat lightly with oil.
Cut pork and all vegetables (B) into thin slices.
Heat oil (D) in a frying pan and stir-fry (B) over medium heat for 3–5 minutes until cooked.
Transfer to a plate and set aside.
Add a little more oil to the pan, then add the boiled noodles (A).
Loosen them over medium heat and cook until slightly browned.
Return the stir-fried pork and vegetables to the pan.
Add the sauce mixture (C) and stir-fry everything together over high heat for 1–2 minutes.
