Lumpia
Ingredients
Pancit bihon – 200 g
Water – 400 g
Cooking oil – 30 g
Onions (sliced) – 50 g
Garlic (chopped) – 5 g
Carrots (thin strips) – 80 g
Baguio beans (bias cut) – 50 g
Cabbage (shredded) – 100 g
Chicken meat (boiled and shredded) – 100 g
Fish balls (cut into 4) – 50 g
Kikkoman Standard Soy Sauce – 40 g
Brown sugar – 20 g
Black pepper – pinch
Preparation
Heat oil in a pan.
Sauté onions and garlic for about 3 minutes until fragrant.
Add carrots and sauté for another minute.
Add water, soy sauce and sugar; bring to a boil.
Add bihon noodles, lower the heat and simmer for 3 minutes.
Add chicken, fish balls, beans and cabbage.
Cook for another 5 minutes until the noodles are soft and the liquid is absorbed.
Season with black pepper to taste.
Serve hot immediately.
