Tori Karaage (Fried Chicken)
Ingredients
Chicken thigh fillet – 500 g
Vegetable oil – as needed
(A) Marinade
Kikkoman Standard Soy Sauce – 2 Tbsp
White wine – 3 Tbsp
Sugar – 1 tsp
Ginger (grated) – 1 tsp
Garlic (grated) – 1 tsp
(B) Coating
All-purpose flour – 4 Tbsp
Cornstarch – 4 Tbsp
Preparation
Step
1
Clean the chicken
Clean the chicken thigh fillet thoroughly.
Step
2
Marinate
Mix all ingredients in section (A) to make the marinade.
Add the chicken and marinate for 1 hour.
Step
3
Heat the oil
Pour vegetable oil into a pot and heat to frying temperature.
Step
4
Coat
Dredge the marinated chicken pieces in the (B) flour mixture.
Step
5
Fry
Fry for 5–8 minutes, or until golden brown and fully cooked.
