Kikkoman Rice Fermented Flavored Cooking Sauce
Mirin / Sake / Vinegar
Ingredients
Water, Ethyl Alcohol, Glucose Syrup, Fermented Rice Seasoning (Water, Rice, Alcohol, Salt), Vinegar, Nature-Identical Flavor.
Information
Inspired by traditional Japanese rice fermentation, this cooking sauce enhances umami, balances flavors, and helps remove unwanted odors from meat and seafood for a smoother, well-rounded taste.
