Kikkoman Standard Soy Sauce 500ml

Signature product of Kikkoman
During the fermentation process that occurs over several months,
more than 300 different aroma components are generated within Kikkoman Soy Sauce,
including those of flowers, fruits, whiskey, and coffee. Each of these aroma components
occurs in such minute amounts that they cannot be individually identified, however, these
blend together to create the distinctive aroma unique to Kikkoman Soy Sauce.
During cooking, the aroma of heated Kikkoman Soy Sauce stimulates the appetite.
This aroma is one of the many reasons why Kikkoman soy sauce is the seasoning of choice around the world.