Lumpia (Regular Oyster Sauce)
Ingredients
Ground pork (70/30 meat-to-fat ratio) – 500 g
Shrimp (peeled, ground) – 200 g
Carrots (grated) – 100 g
Kikkoman Oyster Flavored Sauce – 10 g
Kikkoman Chicken Powder – 3 g
All-purpose flour – 20 g
Salt – 5 g
Black pepper – 1 g
Lumpia wrappers – 10 pcs
Cooking oil – 1 L
Preparation
Mix all ingredients together except for the lumpia wrapper.
Chill the mixture for at least 15 minutes until firm.
Place a spoonful of the mixture on one side of the wrapper.
Roll up tightly, pressing gently to ensure even distribution of the filling.
Repeat until all filling is used.
Return wrapped lumpia to the chiller to firm up.
Preheat oil to 190°C.
Deep fry for 5 minutes or until the lumpia is golden brown.
Drain excess oil.
Serve hot and crispy immediately.
