Shrimp Teriyaki Spaghetti
Ingredients
500 gms shrimps (shell and head removed)
1lb spaghetti (follow cooking instruction of the packaging)
Salt
2 tbsp olive oil
5 cloves of garlic, minced
1/2 cup Kikkoman Teriyaki Marinade and Sauce
1/2 pasta water
2 tbsps brown sugar
Option to add some brocoli florets
a hand full of basil leaves, torn and topped just before serving
Preparation
Salt
Cook spaghetti noodles in a large pot of boiling water.
Generously salt the boiling water before adding the pasta noodles.
Follow cooking instructions of the packaging.
Set aside 1/2 cup of the pasta water.
Drain the pasta well.
If using broccoli florets, par boil them in boiling water for 60 seconds.
Drain and set aside.
2 tbsp olive oil
5 cloves of garlic, minced
1/2 cup Kikkoman Teriyaki Marinade and Sauce
1/2 pasta water
2 tbsps brown sugar
Heat the olive oil in a large pan over high heat.
Sauté the garlic until fragrant and add in the shrimp.
Lower heat to medium-high.
Add in Kikkoman Teriyaki Marinade and Sauce, pasta water and sugar.
Let the shrimp simmer in the sauce for 2 mins.
Remove the shrimp off to prevent it from over cooking.
Continue to simmer the sauce until it slightly thickens.
Add the cooked pasta, broccoli florets (if using) and shrimp tossing until the sauce coats the pasta well.
Transfer to a big family style serving plater or to single serve plates.
Tear the basil leaves and sprinkle over the dish.
Serve immediately.
