Kobukon
Dashi / Soup Base
Ingredients
Water, Monosodium Glutamate, Dried Kelp, Salt, Sugar, Alcohol, Disodium Inosinate, Disodium Guanylate, Disodium Succinate.
Information
A concentrated liquid dashi made from 100% Japanese kelp. Add to hot water for rich, aromatic umami—perfect for soups, sauces, and professional dishes.
