Pancit (Regular Oyster Sauce)
Ingredients
Pancit bihon – 200 g
Water – 400 g
Kikkoman Chicken Powder – 20 g
Cooking oil – 30 g
Onion (sliced) – 50 g
Garlic (chopped) – 5 g
Carrot (thin strips) – 80 g
Baguio beans (bias cut) – 50 g
Cabbage (shredded) – 100 g
Chicken meat (boiled and shredded) – 100 g
Fish balls (cut into 4) – 50 g
Kikkoman Oyster Flavored Sauce – 30 g
Kikkoman Standard Soy Sauce – 10 g
Black pepper – pinch
Preparation
Heat oil in a pan.
Sauté onions and garlic for about 3 minutes until fragrant.
Add carrots and sauté for an additional 1 minute.
Pour in water and add chicken powder.
Bring to a boil, then add oyster sauce and soy sauce.
Add bihon noodles, lower the heat, and simmer for 3 minutes.
Add chicken, fish balls, beans, and cabbage.
Cook for 5 more minutes, until noodles are soft and sauce is absorbed.
Season with black pepper to taste.
Serve hot immediately.
