Ponzu
Ingredients
• Kikkoman Standard Soy Sauce: 550 ml
• Vinegar: 350 ml
• Sugar: 50 g
• MSG: 30 g
• Lemon: 20 ml
Preparation
Step
1
Put all ingredients into a pot and warm gently without boiling.
Once the sugar and MSG are completely dissolved, turn off the heat, chill in the refrigerator, and it’s ready.
