Steamed Fish
Ingredients
Cream Dory, filet – 500 g
Ginger (Thin strips) – 10 g
Leeks White Part (Thin Strips) – 15 g
Kikkoman Liquid Seasoning – 10 g
Sauce:
Kikkoman Liquid Seasoning – 50 g
Kikkoman Soy Sauce – 10 g
Sesame Oil – 5 g
White Sugar – 5 g
Water – 50 g
Garnish:
Leeks Green Part (This Strips) – 5 g
Cilantro (Picked) – 5 g
Preparation
Ginger (Thin strips) – 10 g
Leeks White Part (Thin Strips) – 15 g
Kikkoman Liquid Seasoning – 10 g
Drain the dory filet on paper towel to remove excess water.
Once the water is removed, marinate the dory in liquid seasoning.
Let sit for 10 minutes. Prepare the steamer by bringing the steam to high heat. Place the fish on a plate, top with ginger and leeks and steam for 10 minutes.
Kikkoman Soy Sauce – 10 g
Sesame Oil – 5 g
White Sugar – 5 g
Water – 50 g
While the fish is steaming, make the sauce by adding all ingredients to a small pot and bring to a boil.
Once the sauce has boiled turn off heat and set aside.
Cilantro (Picked) – 5 g
When the fish is ready, remove from steamer and tip out excess water.
Pour over 50 g of the sauce and garnish.
Serve with steamed rice.
